The Winery Alice Beaufort of Burgundy of Mâconnais

Winery Alice Beaufort
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2852 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais

The Winery Alice Beaufort is one of the best wineries to follow in Bourgogne.. It offers 17 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Alice Beaufort wines

Looking for the best Winery Alice Beaufort wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alice Beaufort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alice Beaufort wines with technical and enological descriptions.

The top red wines of Winery Alice Beaufort

Food and wine pairings with a red wine of Winery Alice Beaufort

How Winery Alice Beaufort wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), duck breast with red fruits or duck legs with honey.

Organoleptic analysis of red wines of Winery Alice Beaufort

On the nose the red wine of Winery Alice Beaufort. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of oak, citrus fruit or red fruit. In the mouth the red wine of Winery Alice Beaufort. is a with a nice freshness.

The best vintages in the red wines of Winery Alice Beaufort

  • 2014With an average score of 3.80/5
  • 2007With an average score of 3.80/5
  • 2011With an average score of 3.68/5
  • 2015With an average score of 3.51/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Alice Beaufort.

  • Pinot Noir

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top sparkling wines of Winery Alice Beaufort

Food and wine pairings with a sparkling wine of Winery Alice Beaufort

How Winery Alice Beaufort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, risotto with fresh salmon and zucchini or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Alice Beaufort

On the nose the sparkling wine of Winery Alice Beaufort. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Alice Beaufort. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Alice Beaufort

  • 2015With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2010With an average score of 3.97/5
  • 2011With an average score of 3.88/5

The grape varieties most used in the sparkling wines of Winery Alice Beaufort.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Alice Beaufort

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alice Beaufort.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Alice Beaufort and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.