Winery Alice BeaufortLe Petit Beaufort Réserve Demi-Sec
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Petit Beaufort Réserve Demi-Sec from the Winery Alice Beaufort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Beaufort Réserve Demi-Sec of Winery Alice Beaufort in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Petit Beaufort Réserve Demi-Sec
Pairings that work perfectly with Le Petit Beaufort Réserve Demi-Sec
Original food and wine pairings with Le Petit Beaufort Réserve Demi-Sec
The Le Petit Beaufort Réserve Demi-Sec of Winery Alice Beaufort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal escalope with marsala or prime rib with chervil butter.
Details and technical informations about Winery Alice Beaufort's Le Petit Beaufort Réserve Demi-Sec.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Petit Beaufort Réserve Demi-Sec from Winery Alice Beaufort are 2007, 2011
Informations about the Winery Alice Beaufort
The Winery Alice Beaufort is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
