Winery Alice BeaufortLe Petit Beaufort Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Petit Beaufort Brut Nature from the Winery Alice Beaufort
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Petit Beaufort Brut Nature of Winery Alice Beaufort in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Petit Beaufort Brut Nature
Pairings that work perfectly with Le Petit Beaufort Brut Nature
Original food and wine pairings with Le Petit Beaufort Brut Nature
The Le Petit Beaufort Brut Nature of Winery Alice Beaufort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, codfish aioli or mussels carbonara.
Details and technical informations about Winery Alice Beaufort's Le Petit Beaufort Brut Nature.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Petit Beaufort Brut Nature from Winery Alice Beaufort are 2010
Informations about the Winery Alice Beaufort
The Winery Alice Beaufort is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
