Winery Alice Beaufort - Le Petit Beaufort Réserve Brut

Winery Alice BeaufortLe Petit Beaufort Réserve Brut

Wine of France Sparkling wine of Burgundy of France
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Petit Beaufort Réserve Brut of Winery Alice Beaufort is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Alice Beaufort's Le Petit Beaufort Réserve Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Le Petit Beaufort Réserve Brut - 2011
In the top 100 of of Burgundy wines
Average rating: 411110

The best vintages of Le Petit Beaufort Réserve Brut from Winery Alice Beaufort are 2011

Informations about the Winery Alice Beaufort

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bourgogne

The Winery Alice Beaufort is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 20000 of of Burgundy wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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