
Winery AliançaVista Tinto
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga nacional and the Tinta Roriz.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vista Tinto from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Tinto of Winery Aliança in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vista Tinto of Winery Aliança in the region of Beiras often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Vista Tinto
Pairings that work perfectly with Vista Tinto
Original food and wine pairings with Vista Tinto
The Vista Tinto of Winery Aliança matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, irish stew or rabbit with white wine.
Details and technical informations about Winery Aliança's Vista Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vista Tinto from Winery Aliança are 2016, 2014, 2015, 0 and 2012.
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














