Winery Alfred FischerRosalia Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rosalia Reserve Blaufränkisch from the Winery Alfred Fischer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosalia Reserve Blaufränkisch of Winery Alfred Fischer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosalia Reserve Blaufränkisch
Pairings that work perfectly with Rosalia Reserve Blaufränkisch
Original food and wine pairings with Rosalia Reserve Blaufränkisch
The Rosalia Reserve Blaufränkisch of Winery Alfred Fischer matches generally quite well with dishes of beef, pasta or poultry such as recipes of fresh sausage, light lasagne without béchamel sauce or royal couscous.
Details and technical informations about Winery Alfred Fischer's Rosalia Reserve Blaufränkisch.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Alfred Fischer
The Winery Alfred Fischer is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
