Winery Alfred FischerEdition Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Grüner Veltliner from the Winery Alfred Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Grüner Veltliner of Winery Alfred Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Edition Grüner Veltliner
Pairings that work perfectly with Edition Grüner Veltliner
Original food and wine pairings with Edition Grüner Veltliner
The Edition Grüner Veltliner of Winery Alfred Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), tuna, pepper and tomato quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Alfred Fischer's Edition Grüner Veltliner.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Edition Grüner Veltliner from Winery Alfred Fischer are 2017, 2019, 0, 2018
Informations about the Winery Alfred Fischer
The Winery Alfred Fischer is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
