Winery Alfred FischerBlaufrankisch Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufrankisch Reserve from the Winery Alfred Fischer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufrankisch Reserve of Winery Alfred Fischer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufrankisch Reserve
Pairings that work perfectly with Blaufrankisch Reserve
Original food and wine pairings with Blaufrankisch Reserve
The Blaufrankisch Reserve of Winery Alfred Fischer matches generally quite well with dishes of beef, pasta or poultry such as recipes of american fillet (belgian-style beef tartar), my grandmother's macaroni gratin with gruyere cheese and smoked ham or milanese escalope (italy).
Details and technical informations about Winery Alfred Fischer's Blaufrankisch Reserve.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Blaufrankisch Reserve from Winery Alfred Fischer are 2017, 0, 2016
Informations about the Winery Alfred Fischer
The Winery Alfred Fischer is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
