Winery Alfred FischerLimited Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limited Grüner Veltliner from the Winery Alfred Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Grüner Veltliner of Winery Alfred Fischer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Grüner Veltliner of Winery Alfred Fischer in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Limited Grüner Veltliner
Pairings that work perfectly with Limited Grüner Veltliner
Original food and wine pairings with Limited Grüner Veltliner
The Limited Grüner Veltliner of Winery Alfred Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, zucchini quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Alfred Fischer's Limited Grüner Veltliner.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Limited Grüner Veltliner from Winery Alfred Fischer are 2016, 2015, 2017, 0 and 2018.
Informations about the Winery Alfred Fischer
The Winery Alfred Fischer is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
