Winery Alexandre BainTerre d'Obus Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre d'Obus Pouilly-Fumé from the Winery Alexandre Bain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Obus Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre d'Obus Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley often reveals types of flavors of apples, orange or honey and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Terre d'Obus Pouilly-Fumé
Pairings that work perfectly with Terre d'Obus Pouilly-Fumé
Original food and wine pairings with Terre d'Obus Pouilly-Fumé
The Terre d'Obus Pouilly-Fumé of Winery Alexandre Bain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, scallops in coral sauce or tuscan linguine.
Details and technical informations about Winery Alexandre Bain's Terre d'Obus Pouilly-Fumé.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Terre d'Obus Pouilly-Fumé from Winery Alexandre Bain are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery Alexandre Bain
The Winery Alexandre Bain is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
