Winery AlexandraSyrah - Rubin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Rubin
Pairings that work perfectly with Syrah - Rubin
Original food and wine pairings with Syrah - Rubin
The Syrah - Rubin of Winery Alexandra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb shoulder confit or chicken tagine with olives and potatoes.
Details and technical informations about Winery Alexandra's Syrah - Rubin.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah - Rubin from Winery Alexandra are 2016, 0, 2015
Informations about the Winery Alexandra
The Winery Alexandra is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
