Winery Alexandra WineCentral Otago Feraud's Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Central Otago Feraud's Chardonnay from the Winery Alexandra Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Otago Feraud's Chardonnay of Winery Alexandra Wine in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Central Otago Feraud's Chardonnay
Pairings that work perfectly with Central Otago Feraud's Chardonnay
Original food and wine pairings with Central Otago Feraud's Chardonnay
The Central Otago Feraud's Chardonnay of Winery Alexandra Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, wild salmon with verbena steam or ham and comté quiche.
Details and technical informations about Winery Alexandra Wine's Central Otago Feraud's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Alexandra Wine
The Winery Alexandra Wine is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Sapid
Said of a wine rich in flavours.
