Winery Alessio KomjancDedica Pinot Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dedica Pinot Nero from the Winery Alessio Komjanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dedica Pinot Nero of Winery Alessio Komjanc in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Dedica Pinot Nero of Winery Alessio Komjanc in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, oak.
Food and wine pairings with Dedica Pinot Nero
Pairings that work perfectly with Dedica Pinot Nero
Original food and wine pairings with Dedica Pinot Nero
The Dedica Pinot Nero of Winery Alessio Komjanc matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, fish with tamarind or tajine of beef balls and merguez.
Details and technical informations about Winery Alessio Komjanc's Dedica Pinot Nero.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Alessio Komjanc
The Winery Alessio Komjanc is one of of the world's greatest estates. It offers 20 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.