Winery DorigoVigneto Montselapade Picolit
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Montselapade Picolit from the Winery Dorigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Montselapade Picolit of Winery Dorigo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vigneto Montselapade Picolit
Pairings that work perfectly with Vigneto Montselapade Picolit
Original food and wine pairings with Vigneto Montselapade Picolit
The Vigneto Montselapade Picolit of Winery Dorigo matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, capellini with vegetables or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Dorigo's Vigneto Montselapade Picolit.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Vigneto Montselapade Picolit from Winery Dorigo are 0, 2013
Informations about the Winery Dorigo
The Winery Dorigo is one of of the world's greatest estates. It offers 35 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
