Winery DorigoVigneto Montselapade Picolit
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Montselapade Picolit from the Winery Dorigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Montselapade Picolit of Winery Dorigo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vigneto Montselapade Picolit
Pairings that work perfectly with Vigneto Montselapade Picolit
Original food and wine pairings with Vigneto Montselapade Picolit
The Vigneto Montselapade Picolit of Winery Dorigo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, makroud or lamb stew from my mum.
Details and technical informations about Winery Dorigo's Vigneto Montselapade Picolit.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Vigneto Montselapade Picolit from Winery Dorigo are 0, 2013
Informations about the Winery Dorigo
The Winery Dorigo is one of of the world's greatest estates. It offers 35 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Dry extract
Non-liquid constituents of wine.
