Winery Zuc di VolpeFocus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Focus of the Winery Zuc di Volpe is in the top 30 of wines of Colli Orientali del Friuli Picolit.
Taste structure of the Focus from the Winery Zuc di Volpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Focus of Winery Zuc di Volpe in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Focus of Winery Zuc di Volpe in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Focus
Pairings that work perfectly with Focus
Original food and wine pairings with Focus
The Focus of Winery Zuc di Volpe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, saffron pasta with prawns or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Zuc di Volpe's Focus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Focus from Winery Zuc di Volpe are 2001, 2003, 2011, 2007 and 2013.
Informations about the Winery Zuc di Volpe
The Winery Zuc di Volpe is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
