Winery Zuc di VolpeFriulano

wine of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy

The Friulano of Winery Zuc di Volpe is a wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
This wine generally goes well with
The Friulano of the Winery Zuc di Volpe is in the top 0 of wines of Colli Orientali del Friuli.

Informations about the Winery Zuc di Volpe

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne

The Winery Zuc di Volpe is one of of the world's great estates. It offers 13 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.