Winery AlessandroIl Fagiano Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Fagiano Barbera d'Asti Superiore from the Winery Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fagiano Barbera d'Asti Superiore of Winery Alessandro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Fagiano Barbera d'Asti Superiore
Pairings that work perfectly with Il Fagiano Barbera d'Asti Superiore
Original food and wine pairings with Il Fagiano Barbera d'Asti Superiore
The Il Fagiano Barbera d'Asti Superiore of Winery Alessandro matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, sauté of veal with mushrooms or homemade pork curry.
Details and technical informations about Winery Alessandro's Il Fagiano Barbera d'Asti Superiore.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Il Fagiano Barbera d'Asti Superiore from Winery Alessandro are 2016, 0, 2013
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
