Winery AlessandroGaio Mosto Parzialmente Fermentato Rosso
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Gaio Mosto Parzialmente Fermentato Rosso
Pairings that work perfectly with Gaio Mosto Parzialmente Fermentato Rosso
Original food and wine pairings with Gaio Mosto Parzialmente Fermentato Rosso
The Gaio Mosto Parzialmente Fermentato Rosso of Winery Alessandro matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Winery Alessandro's Gaio Mosto Parzialmente Fermentato Rosso.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Gaio Mosto Parzialmente Fermentato Rosso from Winery Alessandro are 0
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
