Winery AlenteTrincadeira - Aragonez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira - Aragonez from the Winery Alente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira - Aragonez of Winery Alente in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trincadeira - Aragonez
Pairings that work perfectly with Trincadeira - Aragonez
Original food and wine pairings with Trincadeira - Aragonez
The Trincadeira - Aragonez of Winery Alente matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, languedoc-roussillon lamb en papillote and its tajine with... or aiguillette of duck with honey.
Details and technical informations about Winery Alente's Trincadeira - Aragonez.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Trincadeira - Aragonez from Winery Alente are 2009, 2011, 2008
Informations about the Winery Alente
The Winery Alente is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
