Winery AldiCampo del Sol Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Campo del Sol Garnacha from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Sol Garnacha of Winery Aldi in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campo del Sol Garnacha of Winery Aldi in the region of Vinos de Pago often reveals types of flavors of black cherries, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Campo del Sol Garnacha
Pairings that work perfectly with Campo del Sol Garnacha
Original food and wine pairings with Campo del Sol Garnacha
The Campo del Sol Garnacha of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, wok of chinese noodles with vegetables or shish kebab.
Details and technical informations about Winery Aldi's Campo del Sol Garnacha.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Campo del Sol Garnacha from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Vinos de Pago.. It offers 321 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
