Winery AldiCampo del Sol Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Campo del Sol Garnacha from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Sol Garnacha of Winery Aldi in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campo del Sol Garnacha of Winery Aldi in the region of Vinos de Pago often reveals types of flavors of black cherries, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Campo del Sol Garnacha
Pairings that work perfectly with Campo del Sol Garnacha
Original food and wine pairings with Campo del Sol Garnacha
The Campo del Sol Garnacha of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, elodie's pasta risotto or lamb curl.
Details and technical informations about Winery Aldi's Campo del Sol Garnacha.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Campo del Sol Garnacha from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Vinos de Pago.. It offers 333 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
