Winery AlcestiNinfea Grillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ninfea Grillo - Chardonnay from the Winery Alcesti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfea Grillo - Chardonnay of Winery Alcesti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ninfea Grillo - Chardonnay of Winery Alcesti in the region of Sicily often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Ninfea Grillo - Chardonnay
Pairings that work perfectly with Ninfea Grillo - Chardonnay
Original food and wine pairings with Ninfea Grillo - Chardonnay
The Ninfea Grillo - Chardonnay of Winery Alcesti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, zucchini and goat cheese quiche or tuna spread.
Details and technical informations about Winery Alcesti's Ninfea Grillo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ninfea Grillo - Chardonnay from Winery Alcesti are 2017, 2012, 0
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
