Winery AlcestiL'Isola dei Profumi Catarratto - Grecanico
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Isola dei Profumi Catarratto - Grecanico from the Winery Alcesti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti in the region of Sicile often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with L'Isola dei Profumi Catarratto - Grecanico
Pairings that work perfectly with L'Isola dei Profumi Catarratto - Grecanico
Original food and wine pairings with L'Isola dei Profumi Catarratto - Grecanico
The L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, goat cheese and bacon quiche or lebanese hummus.
Details and technical informations about Winery Alcesti's L'Isola dei Profumi Catarratto - Grecanico.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Isola dei Profumi Catarratto - Grecanico from Winery Alcesti are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.