Winery AlcestiL'Isola dei Profumi Catarratto - Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Isola dei Profumi Catarratto - Grecanico from the Winery Alcesti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti in the region of Sicily often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with L'Isola dei Profumi Catarratto - Grecanico
Pairings that work perfectly with L'Isola dei Profumi Catarratto - Grecanico
Original food and wine pairings with L'Isola dei Profumi Catarratto - Grecanico
The L'Isola dei Profumi Catarratto - Grecanico of Winery Alcesti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche without eggs or baked tortilla.
Details and technical informations about Winery Alcesti's L'Isola dei Profumi Catarratto - Grecanico.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Isola dei Profumi Catarratto - Grecanico from Winery Alcesti are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
