Winery AlceñoSierra de Enmedio Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sierra de Enmedio Monastrell from the Winery Alceño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra de Enmedio Monastrell of Winery Alceño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sierra de Enmedio Monastrell of Winery Alceño in the region of Murcie often reveals types of flavors of spices, black fruit.
Food and wine pairings with Sierra de Enmedio Monastrell
Pairings that work perfectly with Sierra de Enmedio Monastrell
Original food and wine pairings with Sierra de Enmedio Monastrell
The Sierra de Enmedio Monastrell of Winery Alceño matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with squid ink (italy) or baekenofe (alsatian meat stew).
Details and technical informations about Winery Alceño's Sierra de Enmedio Monastrell.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sierra de Enmedio Monastrell from Winery Alceño are 2014, 2018, 2015, 0 and 2017.
Informations about the Winery Alceño
The Winery Alceño is one of of the world's great estates. It offers 85 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
