Winery AlceñoCibolo Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cibolo Red Blend from the Winery Alceño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cibolo Red Blend of Winery Alceño in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Cibolo Red Blend of Winery Alceño in the region of Murcie often reveals types of flavors of red fruit.
Food and wine pairings with Cibolo Red Blend
Pairings that work perfectly with Cibolo Red Blend
Original food and wine pairings with Cibolo Red Blend
The Cibolo Red Blend of Winery Alceño matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, three ways to prepare chinese noodles or casserons in the country style.
Details and technical informations about Winery Alceño's Cibolo Red Blend.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cibolo Red Blend from Winery Alceño are 2018, 0
Informations about the Winery Alceño
The Winery Alceño is one of of the world's great estates. It offers 85 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
