Winery Viña Alcanta6 Meses en Barrica Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 6 Meses en Barrica Monastrell from the Winery Viña Alcanta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Monastrell of Winery Viña Alcanta in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses en Barrica Monastrell
Pairings that work perfectly with 6 Meses en Barrica Monastrell
Original food and wine pairings with 6 Meses en Barrica Monastrell
The 6 Meses en Barrica Monastrell of Winery Viña Alcanta matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pumpkin and courgette lasagne or bitumen leg of lamb.
Details and technical informations about Winery Viña Alcanta's 6 Meses en Barrica Monastrell.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Monastrell from Winery Viña Alcanta are 2012, 0, 2016, 2013
Informations about the Winery Viña Alcanta
The Winery Viña Alcanta is one of of the world's great estates. It offers 37 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
