Winery Viña Alcanta6 Meses en Barrica Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 6 Meses en Barrica Monastrell from the Winery Viña Alcanta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Monastrell of Winery Viña Alcanta in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses en Barrica Monastrell
Pairings that work perfectly with 6 Meses en Barrica Monastrell
Original food and wine pairings with 6 Meses en Barrica Monastrell
The 6 Meses en Barrica Monastrell of Winery Viña Alcanta matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta gratin with courgettes and ham or mouse of lamb with honey and thyme.
Details and technical informations about Winery Viña Alcanta's 6 Meses en Barrica Monastrell.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Monastrell from Winery Viña Alcanta are 2012, 0, 2016, 2013
Informations about the Winery Viña Alcanta
The Winery Viña Alcanta is one of of the world's great estates. It offers 37 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
