Winery Albrecht KiesslingMuskat - Trollinger Weissherbst
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskat - Trollinger Weissherbst
Pairings that work perfectly with Muskat - Trollinger Weissherbst
Original food and wine pairings with Muskat - Trollinger Weissherbst
The Muskat - Trollinger Weissherbst of Winery Albrecht Kiessling matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or plain cupcakes.
Details and technical informations about Winery Albrecht Kiessling's Muskat - Trollinger Weissherbst.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Muskat - Trollinger Weissherbst from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
