Winery Albrecht KiesslingJohanna Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Johanna Grauburgunder from the Winery Albrecht Kiessling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johanna Grauburgunder of Winery Albrecht Kiessling in the region of Württemberg is a .
Food and wine pairings with Johanna Grauburgunder
Pairings that work perfectly with Johanna Grauburgunder
Original food and wine pairings with Johanna Grauburgunder
The Johanna Grauburgunder of Winery Albrecht Kiessling matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of soft and inexpensive pasta gratin, chakchouka or turkey blanquette with mushrooms.
Details and technical informations about Winery Albrecht Kiessling's Johanna Grauburgunder.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Johanna Grauburgunder from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
