Winery Albrecht KiesslingHeilbronner Stiftsberg Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heilbronner Stiftsberg Weissburgunder Kabinett Trocken from the Winery Albrecht Kiessling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Weissburgunder Kabinett Trocken of Winery Albrecht Kiessling in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
The Heilbronner Stiftsberg Weissburgunder Kabinett Trocken of Winery Albrecht Kiessling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lemon and shallot sauce, scallops with chorizo sauce or baked mozzarella tomatoes.
Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
