Winery Albrecht KiesslingHeilbronner Stiftsberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heilbronner Stiftsberg Weissburgunder Kabinett Trocken from the Winery Albrecht Kiessling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Weissburgunder Kabinett Trocken of Winery Albrecht Kiessling in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Heilbronner Stiftsberg Weissburgunder Kabinett Trocken
The Heilbronner Stiftsberg Weissburgunder Kabinett Trocken of Winery Albrecht Kiessling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, squid rings with tomato or veal cutlets with savoy tomme.
Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.