Winery AlbinoniCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Catarratto - Pinot Grigio from the Winery Albinoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery Albinoni in the region of Sicily is a .
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery Albinoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, seafood pie or savoy soup.
Details and technical informations about Winery Albinoni's Catarratto - Pinot Grigio.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery Albinoni are 2019, 2018, 0
Informations about the Winery Albinoni
The Winery Albinoni is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
