Winery Alberto Longo4.7.7 Quattro Luglió Dulmilasette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 4.7.7 Quattro Luglió Dulmilasette from the Winery Alberto Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo in the region of Pouilles often reveals types of flavors of black fruit.
Food and wine pairings with 4.7.7 Quattro Luglió Dulmilasette
Pairings that work perfectly with 4.7.7 Quattro Luglió Dulmilasette
Original food and wine pairings with 4.7.7 Quattro Luglió Dulmilasette
The 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with shrimp or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Alberto Longo's 4.7.7 Quattro Luglió Dulmilasette.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 4.7.7 Quattro Luglió Dulmilasette from Winery Alberto Longo are 2008, 2010
Informations about the Winery Alberto Longo
The Winery Alberto Longo is one of of the world's greatest estates. It offers 22 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
