Winery Alberto Longo4.7.7 Quattro Luglió Dulmilasette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 4.7.7 Quattro Luglió Dulmilasette from the Winery Alberto Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with 4.7.7 Quattro Luglió Dulmilasette
Pairings that work perfectly with 4.7.7 Quattro Luglió Dulmilasette
Original food and wine pairings with 4.7.7 Quattro Luglió Dulmilasette
The 4.7.7 Quattro Luglió Dulmilasette of Winery Alberto Longo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pistou soup complete or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Alberto Longo's 4.7.7 Quattro Luglió Dulmilasette.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 4.7.7 Quattro Luglió Dulmilasette from Winery Alberto Longo are 2008, 2010, 0
Informations about the Winery Alberto Longo
The Winery Alberto Longo is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
