Winery Alberto LongoBombino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino from the Winery Alberto Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino of Winery Alberto Longo in the region of Puglia is a powerful.
Food and wine pairings with Bombino
Pairings that work perfectly with Bombino
Original food and wine pairings with Bombino
The Bombino of Winery Alberto Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Alberto Longo's Bombino.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Bombino from Winery Alberto Longo are 0, 2016, 2014
Informations about the Winery Alberto Longo
The Winery Alberto Longo is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
