Winery Albert KlurLieu dit Rosenberg Vendanges Tardives Gewürztraminer
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lieu dit Rosenberg Vendanges Tardives Gewürztraminer
Pairings that work perfectly with Lieu dit Rosenberg Vendanges Tardives Gewürztraminer
Original food and wine pairings with Lieu dit Rosenberg Vendanges Tardives Gewürztraminer
The Lieu dit Rosenberg Vendanges Tardives Gewürztraminer of Winery Albert Klur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, chinese fondue or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Albert Klur's Lieu dit Rosenberg Vendanges Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu dit Rosenberg Vendanges Tardives Gewürztraminer from Winery Albert Klur are 0
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
