Winery Albert KlurPrestige Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Prestige Pinot Noir from the Winery Albert Klur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Pinot Noir of Winery Albert Klur in the region of Alsace is a with a nice freshness.
Food and wine pairings with Prestige Pinot Noir
Pairings that work perfectly with Prestige Pinot Noir
Original food and wine pairings with Prestige Pinot Noir
The Prestige Pinot Noir of Winery Albert Klur matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, duck and peach brochettes or roast chicken and potatoes.
Details and technical informations about Winery Albert Klur's Prestige Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prestige Pinot Noir from Winery Albert Klur are 0
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oxidized
Altered by oxidation.
