Winery Albert BoxlerRéserve Edelzwicker
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Réserve Edelzwicker of Winery Albert Boxler in the region of Alsace often reveals types of flavors of grapefruit, mango or yellow plum and sometimes also flavors of honeydew melon, floral or citrus fruit.
Food and wine pairings with Réserve Edelzwicker
Pairings that work perfectly with Réserve Edelzwicker
Original food and wine pairings with Réserve Edelzwicker
The Réserve Edelzwicker of Winery Albert Boxler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, sliced tuna with tomato sauce or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Albert Boxler's Réserve Edelzwicker.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Edelzwicker from Winery Albert Boxler are 2010, 2014, 2015, 2017 and 2013.
Informations about the Winery Albert Boxler
The Winery Albert Boxler is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
