Winery Albert BesombesTête de Linotte Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tête de Linotte Muscadet Sèvre et Maine Sur Lie from the Winery Albert Besombes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Linotte Muscadet Sèvre et Maine Sur Lie of Winery Albert Besombes in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Tête de Linotte Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Tête de Linotte Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Tête de Linotte Muscadet Sèvre et Maine Sur Lie
The Tête de Linotte Muscadet Sèvre et Maine Sur Lie of Winery Albert Besombes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, salted muffins with bacon and grated cheese or cod with chorizo.
Details and technical informations about Winery Albert Besombes's Tête de Linotte Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Albert Besombes
The Winery Albert Besombes is one of of the world's great estates. It offers 39 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
