Winery Albarroble - Crianza Selección Garnacha Tintorera

Winery AlbarrobleCrianza Selección Garnacha Tintorera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crianza Selección Garnacha Tintorera of Winery Albarroble is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crianza Selección Garnacha Tintorera from the Winery Albarroble

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza Selección Garnacha Tintorera of Winery Albarroble in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crianza Selección Garnacha Tintorera of Winery Albarroble in the region of Castille often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Albarroble's Crianza Selección Garnacha Tintorera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Last vintages of this wine

Crianza Selección Garnacha Tintorera - 2016
In the top 100 of of Almansa wines
Average rating: 3.51110.50
Crianza Selección Garnacha Tintorera - 2014
In the top 100 of of Almansa wines
Average rating: 3.81110.50
Crianza Selección Garnacha Tintorera - 2012
In the top 100 of of Almansa wines
Average rating: 3.61110.50
Crianza Selección Garnacha Tintorera - 2011
In the top 100 of of Almansa wines
Average rating: 3.51110.50
Crianza Selección Garnacha Tintorera - 0
In the top 100 of of Almansa wines
Average rating: 3.61110.50

The best vintages of Crianza Selección Garnacha Tintorera from Winery Albarroble are 2014, 2012, 0, 2016 and 2011.

Informations about the Winery Albarroble

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Santa Cruz de Alpera.
It is in the top 3 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Albarroble is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 20000 of of Spain wines
In the top 400 of of Almansa wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Almansa

Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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