Winery AlbamarO Esteiro Caiño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Esteiro Caiño from the Winery Albamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Esteiro Caiño of Winery Albamar in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with O Esteiro Caiño
Pairings that work perfectly with O Esteiro Caiño
Original food and wine pairings with O Esteiro Caiño
The O Esteiro Caiño of Winery Albamar matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, shrimp marinade or calf sweetbread with mushrooms.
Details and technical informations about Winery Albamar's O Esteiro Caiño.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's great estates. It offers 24 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
