Alain Gerber Vigneron-EncaveurExpression
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Expression from the Alain Gerber Vigneron-Encaveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression of Alain Gerber Vigneron-Encaveur in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Expression
Pairings that work perfectly with Expression
Original food and wine pairings with Expression
The Expression of Alain Gerber Vigneron-Encaveur matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche with bacon and gruyère cheese or couscous without couscous maker.
Details and technical informations about Alain Gerber Vigneron-Encaveur's Expression.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Expression from Alain Gerber Vigneron-Encaveur are 0
Informations about the Alain Gerber Vigneron-Encaveur
The Alain Gerber Vigneron-Encaveur is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
