Alain Gerber Vigneron-EncaveurNeuchâtel Oeil-de-Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Neuchâtel Oeil-de-Perdrix
Pairings that work perfectly with Neuchâtel Oeil-de-Perdrix
Original food and wine pairings with Neuchâtel Oeil-de-Perdrix
The Neuchâtel Oeil-de-Perdrix of Alain Gerber Vigneron-Encaveur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), grandma's chicken casserole or potjevlesch (northern france).
Details and technical informations about Alain Gerber Vigneron-Encaveur's Neuchâtel Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Neuchâtel Oeil-de-Perdrix from Alain Gerber Vigneron-Encaveur are 2017
Informations about the Alain Gerber Vigneron-Encaveur
The Alain Gerber Vigneron-Encaveur is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
