Alain Gerber Vigneron-EncaveurInspiration
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inspiration from the Alain Gerber Vigneron-Encaveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration of Alain Gerber Vigneron-Encaveur in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Inspiration
Pairings that work perfectly with Inspiration
Original food and wine pairings with Inspiration
The Inspiration of Alain Gerber Vigneron-Encaveur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal paupiettes with mushrooms or rabbit in foil.
Details and technical informations about Alain Gerber Vigneron-Encaveur's Inspiration.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Inspiration from Alain Gerber Vigneron-Encaveur are 2016, 0
Informations about the Alain Gerber Vigneron-Encaveur
The Alain Gerber Vigneron-Encaveur is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
