Winery Al VantaggioFalernus Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falernus Rosso from the Winery Al Vantaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falernus Rosso of Winery Al Vantaggio in the region of Lazio is a .
Food and wine pairings with Falernus Rosso
Pairings that work perfectly with Falernus Rosso
Original food and wine pairings with Falernus Rosso
The Falernus Rosso of Winery Al Vantaggio matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagne simplissimo or fillet of beef with morels.
Details and technical informations about Winery Al Vantaggio's Falernus Rosso.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Al Vantaggio
The Winery Al Vantaggio is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
