Winery Al VantaggioCantina Fabi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantina Fabi from the Winery Al Vantaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Fabi of Winery Al Vantaggio in the region of Lazio is a .
Food and wine pairings with Cantina Fabi
Pairings that work perfectly with Cantina Fabi
Original food and wine pairings with Cantina Fabi
The Cantina Fabi of Winery Al Vantaggio matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, chinese noodles with vegetables or veal head with vinaigrette.
Details and technical informations about Winery Al Vantaggio's Cantina Fabi.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Cantina Fabi from Winery Al Vantaggio are 0, 2017
Informations about the Winery Al Vantaggio
The Winery Al Vantaggio is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
