Winery Airfield Estates - Dolcetto

Winery Airfield EstatesDolcetto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolcetto of Winery Airfield Estates is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery Airfield Estates's Dolcetto.

Winemaker
Marcus Miller
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Dolcetto - 2012
In the top 100 of of Yakima Valley wines
Average rating: 4.211110

The best vintages of Dolcetto from Winery Airfield Estates are 2012

Informations about the Winery Airfield Estates

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Airfield Estates.
It is in the top 35 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Airfield Estates on Facebook and on Twitter

The Winery Airfield Estates is one of of the world's great estates. It offers 58 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 50000 of of United States wines
In the top 300 of of Yakima Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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