Winery AichingerGrüner Veltliner Alte Reben
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Reben from the Winery Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Reben of Winery Aichinger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Grüner Veltliner Alte Reben
Pairings that work perfectly with Grüner Veltliner Alte Reben
Original food and wine pairings with Grüner Veltliner Alte Reben
The Grüner Veltliner Alte Reben of Winery Aichinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, cream and tuna quiche or nanie's diced ham quiche.
Details and technical informations about Winery Aichinger's Grüner Veltliner Alte Reben.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Aichinger
The Winery Aichinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).