Winery AgustinosGran Terroir Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Terroir Pinot Noir from the Winery Agustinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Terroir Pinot Noir of Winery Agustinos in the region of South is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Terroir Pinot Noir of Winery Agustinos in the region of South often reveals types of flavors of earth.
Food and wine pairings with Gran Terroir Pinot Noir
Pairings that work perfectly with Gran Terroir Pinot Noir
Original food and wine pairings with Gran Terroir Pinot Noir
The Gran Terroir Pinot Noir of Winery Agustinos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sot- l- leaves or duck legs with cider and small onions.
Details and technical informations about Winery Agustinos's Gran Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gran Terroir Pinot Noir from Winery Agustinos are 2012, 2008, 2013
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's great estates. It offers 46 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
