Winery Agusti Torello MataCava Bayanus Gran Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Bayanus Gran Reserva Brut from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Cava Bayanus Gran Reserva Brut
Pairings that work perfectly with Cava Bayanus Gran Reserva Brut
Original food and wine pairings with Cava Bayanus Gran Reserva Brut
The Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, aperitif puff pastries (cheese matches, puff pastries with... or fish with tomato and zucchini sauce.
Details and technical informations about Winery Agusti Torello Mata's Cava Bayanus Gran Reserva Brut.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Cava Bayanus Gran Reserva Brut from Winery Agusti Torello Mata are 2008, 0, 2009, 2010
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
