
Winery Agusti Torello MataCava Bayanus Gran Reserva Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Bayanus Gran Reserva Brut from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Cava Bayanus Gran Reserva Brut
Pairings that work perfectly with Cava Bayanus Gran Reserva Brut
Original food and wine pairings with Cava Bayanus Gran Reserva Brut
The Cava Bayanus Gran Reserva Brut of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, beet and goat aperitif verrines or cod fillets with lemon sauce.
Details and technical informations about Winery Agusti Torello Mata's Cava Bayanus Gran Reserva Brut.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Cava Bayanus Gran Reserva Brut from Winery Agusti Torello Mata are 2008, 0, 2009, 2010
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














