Winery Agriturismo MonterossoDurello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello from the Winery Agriturismo Monterosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello of Winery Agriturismo Monterosso in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Durello
Pairings that work perfectly with Durello
Original food and wine pairings with Durello
The Durello of Winery Agriturismo Monterosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, cuttlefish rust from my grandmother in sète or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Agriturismo Monterosso's Durello.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Agriturismo Monterosso
The Winery Agriturismo Monterosso is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
