Winery Agriturismo MonterossoDurello
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello from the Winery Agriturismo Monterosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello of Winery Agriturismo Monterosso in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Durello
Pairings that work perfectly with Durello
Original food and wine pairings with Durello
The Durello of Winery Agriturismo Monterosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, crab matoutou or scrambled eggs with bacon on toast.
Details and technical informations about Winery Agriturismo Monterosso's Durello.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Agriturismo Monterosso
The Winery Agriturismo Monterosso is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.