Winery AgrisalottoSanta Caterina di Cortona L'Imbrunito Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Caterina di Cortona L'Imbrunito Rosso from the Winery Agrisalotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Caterina di Cortona L'Imbrunito Rosso of Winery Agrisalotto in the region of Tuscany is a .
Food and wine pairings with Santa Caterina di Cortona L'Imbrunito Rosso
Pairings that work perfectly with Santa Caterina di Cortona L'Imbrunito Rosso
Original food and wine pairings with Santa Caterina di Cortona L'Imbrunito Rosso
The Santa Caterina di Cortona L'Imbrunito Rosso of Winery Agrisalotto matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb chops with figs and honey or moroccan veal tagine from hanane.
Details and technical informations about Winery Agrisalotto's Santa Caterina di Cortona L'Imbrunito Rosso.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Santa Caterina di Cortona L'Imbrunito Rosso from Winery Agrisalotto are 0
Informations about the Winery Agrisalotto
The Winery Agrisalotto is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
