Winery AgrisalottoIl Burcinella Incrocio Manzoni Riesling & Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Burcinella Incrocio Manzoni Riesling & Sauvignon from the Winery Agrisalotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Burcinella Incrocio Manzoni Riesling & Sauvignon of Winery Agrisalotto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Burcinella Incrocio Manzoni Riesling & Sauvignon
Pairings that work perfectly with Il Burcinella Incrocio Manzoni Riesling & Sauvignon
Original food and wine pairings with Il Burcinella Incrocio Manzoni Riesling & Sauvignon
The Il Burcinella Incrocio Manzoni Riesling & Sauvignon of Winery Agrisalotto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, quiche without eggs or fake foie gras.
Details and technical informations about Winery Agrisalotto's Il Burcinella Incrocio Manzoni Riesling & Sauvignon.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Agrisalotto
The Winery Agrisalotto is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
