Winery Agrícola da ArcebispaHerdade da Arcebispa Alcácer do Sal Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Arcebispa Alcácer do Sal Reserva Tinto from the Winery Agrícola da Arcebispa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Arcebispa Alcácer do Sal Reserva Tinto of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Herdade da Arcebispa Alcácer do Sal Reserva Tinto
Pairings that work perfectly with Herdade da Arcebispa Alcácer do Sal Reserva Tinto
Original food and wine pairings with Herdade da Arcebispa Alcácer do Sal Reserva Tinto
The Herdade da Arcebispa Alcácer do Sal Reserva Tinto of Winery Agrícola da Arcebispa matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with cherry tomatoes or oriental stuffed vegetables.
Details and technical informations about Winery Agrícola da Arcebispa's Herdade da Arcebispa Alcácer do Sal Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Herdade da Arcebispa Alcácer do Sal Reserva Tinto from Winery Agrícola da Arcebispa are 2017, 2016, 0, 2015
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
